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Overactive bladder is a condition where the bladder muscles contract involuntarily, causing a frequent and urgent need to urinate, which can be aggravated by high salt intake.
Sodium is a mineral found in salt, and consuming it in excess can lead to water retention, increased urine production, and irritation of the bladder, contributing to symptoms like urinary urgency.
Staying hydrated helps dilute urine and supports kidney function in processing and eliminating excess salt, reducing bladder irritation and the risk of overactive bladder symptoms.
We often don’t consider the impact of salt in our diet, but it’s something that we should be more mindful of when it comes to our bladder health. While we’re used to seeing TV chefs recommend seasoning with a ‘pinch’ here, and a ‘pinch’ there during various stages of cooking, the reality is that the amount of salt we consume daily can have a big impact on our health - including our bladder.
The NHS recommends that adults consume no more than 6 grams of salt per day - about a small teaspoon to you and I. But the reality is that most of us are consuming far more than the recommended amount, often without realising.
High salt intake can sneak up on us, hidden in processed foods, snacks, and even meals we think are healthy. But how exactly does this affect our bladder, and why should we pay attention?
Understanding how salt affects our bladder is important. In fact, excess salt intake can have a significant impact on our bladder health, contributing to symptoms such as urgency, frequency, and even incontinence.
When we consume too much salt, our bodies initially retain more water to maintain the balance between sodium and water. This water retention increases blood volume and may temporarily lead to less frequent urination. As the kidneys gradually work to filter out the excess sodium, they eventually start excreting it through urine, along with the retained water.
While this may eventually lead to increased urine production, salt intake doesn't typically cause an immediate need to visit the bathroom more frequently. The process of balancing sodium and water levels happens gradually as the kidneys adjust.
If you have an overactive bladder - or OAB as it’s also known - you’ll know that some things we eat and drink can trigger or worsen your symptoms. Overactive Bladder is characterised by a sudden and frequent urge to urinate, sometimes leading to leaks. Studies have shown that 23% of those suffering with OAB could find relief from their symptoms simply by reducing their salt intake to the recommended dose, which is a powerful thing to note for the management of your symptoms.
We don’t fully know the reasons behind why salt may contribute to overactive bladder but it is likely to do with the impact on the kidneys as well as possibly being lin
While salt is an important mineral in our diet, most of us are consuming far more than the recommended daily amount. From high blood pressure, muscle cramps and even kidney disease, there are many reasons to reduce our intake. The good news is that by reducing how much salt we consume, we can reduce symptoms such as frequent trips to the loo, and urgency to pee - and hopefully, less leaks too! Here are three quick tips to help us reduce salt in our diet:
Choosing seasonal and fresh fruits, vegetables, lean meats, and whole grains rather than processed options are great for your bladder health and will help to naturally reduce your salt intake and boost your nutrition. Avoid the temptation of salty takeaways and eating out by meal planning and shopping in advance.
When preparing meals at home, aim to reduce or remove salt that you add during the cooking process. To boost flavour, use herbs, garlic and spices (although be cautious with chilli as it can also trigger your bladder) instead of seasoning with salt.
Processed foods, sauces, dressings, and instant products often contain high levels of salt. Try to limit these or enjoy them only occasionally for your bladder.
Supermarkets now offer a much wider variety of products with reduced salt. When you shop, look for items labelled ‘reduced salt’, ‘low sodium’ or ‘no salt added’. When reading ingredient labels, look for 0.3 grams of salt or less per 100 grams, which is considered a low-salt option. If you see 1.5 grams of salt or more per 100 grams, it’s best to avoid these items or enjoy them only occasionally.
Many canned foods are preserved in brine, so by rinsing contents like beans, lentils and vegetables before cooking or eating, you can reduce the effect of the brine simply.
Keeping salt off your dining table can reduce the temptation to add salt. Many of us add salt out of habit, so always taste your food before deciding whether to add salt for flavour. You might be surprised how quickly you get used to the flavour of less salt!
"Salt intake is something that can easily be forgotten as it is hidden in so many foods. But by focusing on keeping to the recommended daily habit, you are likely to notice benefits for not just your bladder health but your health in general!"
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